Industry News- Zhejiang Sugar Energy Technology Co., Ltd.

How does the presence of different sugars, amino acids, or minerals impact 5-Hydroxymethylfurfural (HMF) formation during heating?

1. Influence of Sugar Type on HMF Formation The type of sugar present in a food or industrial system...

02-2026,Feb

1. Surface Area and Reaction Kinetics The particle size distribution of 2,5-Furandicarboxylic Acid (...

26-2026,Jan

Molecular Weight InfluenceThe molecular weight (Mw) of Poly (ethylene 2,5-furandicarboxylate) (PEF) ...

19-2026,Jan

Industrial Production Routes and Commercial ViabilityThe production of 2,5-Furandicarboxylic acid (F...

12-2026,Jan

Formation of 5-HMF During Food Processing 5-HMF is primarily formed during the thermal degradation o...

05-2026,Jan

Renewable Feedstock Utilization and Resource SustainabilityPoly (ethylene 2,5-furandicarboxylate) (P...

29-2025,Dec