One of the most significant factors affecting the shelf life of food and beverages is oxygen, which ...
The production of Poly (ethylene 2,5-furandicarboxylate) (PEF) involves the use of raw materials suc...
HMF is primarily formed when sugars, particularly fructose and glucose, are exposed to high temperat...
PEF is a biopolymer produced from 2,5-furandicarboxylic acid (FDCA), a compound derived from renewab...
Temperature plays a pivotal role in the stability of 5-Hydroxymethylfurfural (HMF). Higher temperatu...
One of the most significant applications of 5-Hydroxymethylfurfural (HMF) lies in its role as a key ...
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