Industry News- Zhejiang Sugar Energy Technology Co., Ltd.

How does the presence of 5-Hydroxymethylfurfural (HMF) affect the color and aroma of food products, particularly in caramelization or browning reactions?

5-Hydroxymethylfurfural (HMF) is a key intermediate compound in the caramelization and Maillard reac...

14-2025,Apr

In catalysis or polymerization reactions, HMF concentration directly affects the number of effective...

07-2025,Apr

PEF is known for its excellent barrier performance compared to traditional materials such as PET, pa...

01-2025,Apr

Oxygen Barrier: FDCA-derived polymers, particularly PEF (polyethylene furanoate), demonstrate a sign...

24-2025,Mar

HMF is recognized as a key platform chemical in the development of renewable biofuels due to its ver...

17-2025,Mar

Enhanced Recycling Compatibility: FDCA-based plastics, especially bio-based polyethylene furanoate (...

10-2025,Mar